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The Cooking Nurse
Uganda
Приєднався 21 кві 2020
I can't even tell you any favorite memories of me eating out growing up, we have always grown our own food, and prepared all the meals at home, i grew up with my grandmother and being with her alone meant that I had to take part almost in all stages of food production until it got on our plates, it’s from this background that my love for food grew stronger and I now share weekly simple recipes that anyone can recreate at home, using usual spices and easy to find ingredients we can eat our way to happiness, subscribe and turn your notification bell on to never miss out on any new uploads
Smoked Nile perch in gnut sauce
A common dish in Ugandan cuisine this one, easy to make and super delicious
I hope you try it out
I hope you try it out
Переглядів: 937
Відео
Why I left NURSING with Dr. T.Nyamurungyi
Переглядів 1,3 тис.2 місяці тому
So a few weeks ago I had a conversation with my doctor client/friend about the field and why I left the ward, in this video.i share more of that and also a few more things about me as well as herself so make sure to watch till the end and if you would like to connect with doctor T to watch her amazing work in her quest to bridge the gap and bring understanding of medical words to the lay man, t...
A French consultant chef tastes eshabwe for the first time | thecookingnurse
Переглядів 4062 місяці тому
Chef Aisha the proprietor of Afro gourmet is a French Culnary consultant who’s aiming at bridging the gap between African food and fine dining, redefining gourmet and making sure African restaurants have the chance to sell their own. She designed the menu at boho Rwanda and as a person that’s eaten there once I can say that it was a master piece meant to shin a light on home grown produce. Watc...
Learn with me how to cook ISOMBE in Kigali Rwanda.
Переглядів 7212 місяці тому
I visited Kigali in nd of March and I asked my friend charity to teach me how to make this, she gladly agreed and the next morning someone was on the road to buy ingredients, it’s such an interesting meal to make, if you know me you know how much I love slow cooked meals, and to know that as Africans we almost have the same meals just a small twist here and there but the ingredients are almost ...
Try this delicious beef and carrot recipe at home
Переглядів 1,7 тис.2 місяці тому
Some days the most unplanned things turn out right, like this beef cubes recipe I tried out the other day, with it all you need is time to tenderize the meat itself. And you’re good bse it goes with Everything
Make this FISH LUWOMBO recipe in the oven.
Переглядів 6873 місяці тому
One of the tastiest fish dishes I’ve tried, the smoked banana leaves bring this fish to life and I promise it’s a must try. Also if you got no banana leave you can use parchment paper, I know someone will ask. #thecookingnurse
Easy CHICKEN BIRYANI recipe for home cooks
Переглядів 1,1 тис.3 місяці тому
Join my physical cooking classes on wa.me/message/QDRYQLIUHH4OC1
Eating Turkey for the first time in soroti
Переглядів 6283 місяці тому
This is the real me, living free like a domestic hen, nothing to worry about, no time to catch and just being under the feet of Jesus 🤗, i tested turkey for the very first time last year in soroti, and i must say I loved it soo much. Watch this video and tell me if you can see the joy and feel the peace this lifestyle gives. Watch other videos from soroti here: ua-cam.com/video/CN0IpLHP-OY/v-de...
Prawn fried rice made easy | the cooking nurse
Переглядів 9974 місяці тому
Prawn fried rice is a popular dish in many Asian cuisines. It typically consists of cooked rice stir-fried in a wok with prawns, vegetables like peas, carrots, and green onions, and often includes ingredients like eggs and soy sauce for flavor. It’s a delicious and versatile dish that can be found in various regional variations across the world. However you by now know that anything in your fri...
How to make refrigerator pickles at home (onions, cucumber and munete)
Переглядів 6474 місяці тому
Pickled veggies offer benefits such as extended shelf life, preservation of nutrients, and a unique tangy flavor. Additionally, the fermentation process involved in pickling can introduce probiotics, which are beneficial for gut health. However, be mindful of sodium content if you’re watching your salt intake. But otherwise enjoy your pickles on Burgers Sandwiches Salads Or as a snack etc
How to make Minced beef stew at home | The cooking nurse
Переглядів 11 тис.4 місяці тому
How to make Minced beef stew at home | The cooking nurse
How to make Goat meat wetfry with vegetables.
Переглядів 2,5 тис.4 місяці тому
How to make Goat meat wetfry with vegetables.
How to assemble and use a meat grinder/mincer at home.
Переглядів 2,9 тис.4 місяці тому
How to assemble and use a meat grinder/mincer at home.
ONE POT Chicken thigh fried rice / easy rice recipes
Переглядів 9374 місяці тому
ONE POT Chicken thigh fried rice / easy rice recipes
Assyrian meatballs stew (KIPTEH) with my friend ILBRA .
Переглядів 5964 місяці тому
Assyrian meatballs stew (KIPTEH) with my friend ILBRA .
Ugandan market experience with an ASSYRIAN traveller.
Переглядів 5925 місяців тому
Ugandan market experience with an ASSYRIAN traveller.
Make this simple and delicious drink MUKWANO made for me using Amarena and sminorf
Переглядів 6667 місяців тому
Make this simple and delicious drink MUKWANO made for me using Amarena and sminorf
How to make firinda and millet bread (oburo)
Переглядів 9677 місяців тому
How to make firinda and millet bread (oburo)
Easy to make Spicy pork kikalayi and posho recipe
Переглядів 6 тис.7 місяців тому
Easy to make Spicy pork kikalayi and posho recipe
How to prepare emalakanyi/ malakwang (pasted veggies from teso)
Переглядів 1,2 тис.7 місяців тому
How to prepare emalakanyi/ malakwang (pasted veggies from teso)
How to make soft and pillowy pancakes at home without a mixer
Переглядів 1,8 тис.8 місяців тому
How to make soft and pillowy pancakes at home without a mixer
How to make the Ugandan beef katogo at home.
Переглядів 8 тис.8 місяців тому
How to make the Ugandan beef katogo at home.
The best banana bread/cake recipe for home cooks
Переглядів 1,5 тис.9 місяців тому
The best banana bread/cake recipe for home cooks
Unboxing my new pots and other items from Urban households ug
Переглядів 1,2 тис.10 місяців тому
Unboxing my new pots and other items from Urban households ug
Teaching a foreigner how to make Ugandan food | goat Luwombo
Переглядів 1,5 тис.10 місяців тому
Teaching a foreigner how to make Ugandan food | goat Luwombo
How to fabricate chicken | cut chicken like a pro
Переглядів 1,4 тис.10 місяців тому
How to fabricate chicken | cut chicken like a pro
Cook on 170 degrees, then 200 degrees for the last 2 minutes, it will be more tender and succulent and still crispy.
I like it
This is not the best way 😮
Really nice but the secret to darken pilau is the browner the onions and use more onions . No need for soy sauce
Very talkative
Needed this 🔥
if u live in the tropics wicked, western world hits different with the prices of fish
Waaaaaawaaaaa thanks 👍
Thank you so much
what makes them so hard
Very nice
Thanks so much
Here after trying to quit restaurant food😂
Thanks my dear for teaching us how to make the chicken stew,very interesting 🙏❤️ watching from Papua New Guinea 🇵🇬
Wamma webale. I once posted a picture of a green chapatti in one food group nebanzalawa mbu they wouldn't eat it. But see how lovely it looks 😋
This video has made me subscribe it's waoh Very easy n affordable
Hi.juliet😮😮😮
India 🇮🇳
Mashallah ❤
Am here learning because l want to cook liver for supper😊
😂 nice.
Zimbabwe
Eee bulijo ova uganda
Amazing ❤❤❤❤❤
Wowwwwwwwww
can i use the same but with chicken to make chicken katogo?
So yummy 😋
We are trying this recipe
❤❤❤❤ I honestly don’t like fish that much especially the fresh one . But this one is my favorite the dry one ❤❤
Trying this today.
Wabula cooking nurse tuleke tukole shapes ze twagala 🌟 🌟 🌟 😊😊😊
What's the name of that black substance
Soy sauce
Directly translate this to local language 😂😂😂Served direct from the lake hahahah
Nzuri sana
From Wakiso, Uganda
I have liked this method more easier than other method
the way Am missing my traditional food matooke hoo❤❤❤
I trust you ❤
Long method
From Lesotho
I will try
I'm now learning new tips.Thankyou❤
Oh thank you! I have been missing beef kabob's! I can't wait to try. My husband will love this and remind him of home ❤
See me catching up after a long while ❤🎉😂Great conversation here🎉
Yummy and thanks for teaching
Thxs
WOW
Great job, Viennas are hotdogs not sausages, but close.
Wait you said what 😂😂 you’re not Kenyan? … 😤😤😳
😂😂😂😂😂apologies but yes am not 😂😂😂
@@TheCookingNurse that's an unprovoked grenade lobbed at us Kenyans. Ni sawa tu.LOL
I love aka soup with matooke❤️😋😋😋